Belinda, the creator of Beachside Kitchen, demonstrates attainable ways people can feel healthier, happier, stronger and more fulfilled in their daily lives.

COLTON, CA, April 05, 2022 /24-7PressRelease/ — From San Diego’s beautiful Cardiff-by-the-Sea, she inspires people everywhere with affordable and fun meal options to fuel a healthy lifestyle.

When Belinda set out to make the “perfect soft scrambled eggs,” only the best ingredients would do. She chose to create her culinary masterpiece using the latest innovation from Chino Valley Ranchers — Comet Eggs. Celebrated for their “intergalactic orange yolks,” these sustainably raised eggs not only beautify any recipe but contain 0 trans fat, 6 grams of protein and only 70 calories per serving.

“These are the building blocks of your perfect soft scrambled eggs,” Belinda says. “I spend my money on quality cage-free or pasture-raised eggs, and it makes all the difference in the final product. … Chino Valley Ranchers has long been one of my favorite egg brands, with organic, free range, pasture-raised and cage-free egg options. Plus, their eggs are widely available at grocery stores near me, so I know I always have access to quality eggs.”

According to Belinda, the perfect soft scrambled eggs are a tribute to the art of simplicity. She recommends forgoing the traditional use of water or milk in the scramble, settling instead for just “well-whisked eggs with some salt and pepper.” And Belinda’s final secret to achieving creamy, dreamy eggs? Cooking them “low and slow.”

See Belinda’s full recipe and instructions here:

Eggs are widely recognized as a Superfood. They have been proven to raise good HDL cholesterol and transform bad LDL cholesterol from small and dense to large, which is benign.

Comet Eggs’ striking orange yolks are due to the presence of carotenoids, naturally occurring yellow-orange pigments. Carotenoids beta carotene, lutein and xanthophyll (found in egg yolks) are all linked to eye health. Studies reveal that beta carotene also improves cognitive function. According to a study published by The American Journal of Clinical Nutrition, supplementing with an average of 1.3 egg yolks per day for 4.5 weeks increased blood levels of lutein by 28–50%.

Belinda says, “Tastier, and better for you?? Sign me up!”

About Belinda and Beachside Kitchen

Belinda first fell in love with cooking in college. While struggling to manage her autoimmune disease, she discovered that a healthy diet made a positive impact on her chronic pain, headaches, digestive issues and fatigue. Cooking also become a form of meditation and relaxation. Thus, Beachside Kitchen was born. Belinda is co-author of The Beachside Guide, a collaboration with Olympic Volleyball Player Kelsey Robinson and collection of recipes, workouts, journaling topics and more. (

A family-owned company founded in the 1950s, Chino Valley Ranchers is dedicated to bringing the freshest, healthiest and best-tasting eggs to your table. The Nichols family considers its chickens part of the family, and they treat them accordingly. As an accredited California Certified Organic Farmers (CCOF) organic provider, Chino Valley Ranchers’ hens are fed the finest organic, non-GMO grains and seeds from certified pesticide-free fields. Chickens are pasture-raised and free to roam in and out of doors with unlimited access to fresh food and water. Chino Valley Ranchers eggs are certified by American Humane and carry the American Humane Certified seal.

Learn more about Chino Valley Ranchers’ pastoral paradise at:

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