Demeter’s Pantry, a Maryland based, woman-owned specialty food company announces a new partnership with Four Seasons Produce Inc. distributor that expands the distribution area for its fresh Enchiladas meals and Mediterranean Grab&Go, fresh meals.
SILVER SPRING, MD, August 25, 2022 /24-7PressRelease/ — “While our handmade Enchiladas and Mediterranean meals have been in the Mid-Atlantic Whole Foods Market stores for many years, we have not been able to make them available to independent stores and small retailers beyond our local Washington DC area, due to distribution limitations. It is very exciting that Four Seasons Distributor, who already serves most independent and small chain stores, will allow us to reach out to more customers,” says Maria Kardamaki Robertson, founder of Demeter’s Pantry.
Demeter’s Pantry ready to heat-and-serve meals have extended shelf life without using any additives or preservatives. They are hand-made fresh every week with organic and all natural ingredients, using cage free eggs, meats without hormones, antibiotics and fed only a vegetarian diet. They are made in small batches by hand, giving the customer a homemade experience while providing a healthy and quick meal solution.
Demeter’s Pantry is a small woman-owned business in Maryland, founded almost two decades ago. It brought to the market the first line of traditional Greek Cuisine meals under its brand “The Greek Table.” It later introduced Mediterranean-fusion meals. Few years ago, Demeter’s Pantry expanded to traditional Latin cuisine offering handmade Enchiladas, Burritos and Quesadillas with inhouse made salsa roja and salsa verde sauces.
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